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BARRELS VSOP
Three Barrels is the most sell Brandy in the food market of the United Kingdom and one of the most appreciated by the British; also is one of the Most sell Ten in England, between people up to forty five.
More info: www.raynal-brandy.com |
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PORTO DALVA Clemente Da Silva's House is a little company but quite important Porto wine producer. Established at 1933 in Vila Nova de Gaia, exports Porto wines since it was created in Tawny, Ruby, White, Vintages, Reserves and Colheitas to countries as Brazil, United States, Japan and whole European continent; arranging up to 12 million bottles of Porto wine as stock at the cellar. More info: www.cdasilva.pt |
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COGNAC LARSEN Larsen was founded at 1926 when Jens-Reidar Larsen, a young Norwegian arrived to Bordeaux in 1919 meet Cognac area and the Cognac. Captivate by the atmosphere and the “Eau de Vie”. He became a connoisseur and, with a natural instinct for bussiness, buyed a little Cognac Destillerie to introduce his own brand: Larsen. The brand thrive in Norway and Scandinavian markets by owing to the family descendants. Actually, Larsen Cognac is famous over the world by its quality and as the Vikings Cognac. More info: www.cognac-larsen.fr |
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LAMBRUSCO DONELLI In 1915, Alfonso Donelli decided to change his wine pasion to profession. Established the cellar in Gattatico, at the heart of Emilia Romagna, and started to produce Lambrusco Donelli. Today is present in the best markets of the world. Lambrusco Donelli is a wine obtained by the best grapes selection, sparkling result to natural fermentation, with a characteristic smell, is light and full-bodied. Excellent to enclose the Italian especialities and International cuisine. To be cold served.More info: www.donellivini.it |
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AMARO AVERNA In 1868 Salvatore Averna began producing his own exquisite bitter liqueur created by the herbalist monks of the Holy Spirit Abbey. This was the beginning of a great entrepreneurial challenge, based in Sicily. After just two generations the small distillery grew to become an industry ready to go beyond the borders of the island and of Italy. More info:www.averna.it |
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TABOO TABOO is a fruity blend of vodka, wine, peach and tropical juices. Mix it over ice with lemonade, cranberry or other mixers, adding one part TABOO to two parts mixer. TABOO 14.9% vol. is bottled in UK for The Light Spirit Co Ltd Richmond TW9 2HS. TABOO is a registered trademark. More info:
www.williamgrant.com |
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WOOD’S 100 OLD NAVY RUM Wood's 100 Old Navy Rum is imported from GUYANA in the caribbean. Made from sugar cane grow along the banks of the Demerara River, it is still made in traditional pot stills to produce a dark rum of uncommom strength. Enjoy Wood's straight, on the rocks or with your favourite mixer. Wood's 100 is the perfect ingredient to add to a cocktail for a spicy kick. More info: www.woodsrum.co.uk |
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GLAYVA Glayva's origins can be traced back to the early days of the last century when Ronald Morrison, a member of the Invergordon family of distillers lived in the busy port of Leith, east of Edimburg, where ships would arrive laden with goods from all corners of the globe. Almonds from Brazil, Oranges from Seville, a mix of herbs and spices from places as distant Bombay and Tobago and a secret ingredient only know to the head blender give Galyva its unique and intriguing taste. More info: www.glayva.com |
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THE CLAYMORE The Claymore name is derived from the Gaelic "claidheamh-mor" meaning great sword. established in 1890 by the Alexander Ferguson company from Edinburgh, it is one of the oldest blends of scotch whisky. The Claymore is the Nº 1 value for money blended whisky in GB off-trade . Blended by Richard Paterson, Whisky Magazine Master Blender of the year 2002. More info:
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ANGEL D'OR This naturally fruity liqueur from the Finca Can Posteta has a base of the best orange distillates drawn from fully-ripened, selected oranges, and provides a genuinely fascinating taste experience. Its recipe combines the magic of the valley of Sóller with the best oranges to create a truly heavenly delight. Angel d'Or can be enjoyed at its best neat or on ice. More info: |
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Exit 22 Freeway Arenal-Llucmajor |
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Avenida Son Noguera,12 |