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| EL COTO CRIANZA
Made from the best tempranillo grapes selected in vineyards located in high slopes, this wine was fermented and aged for a year in new oak barrels and rounded in the bottle before its release. The balance between fruit and oak, and the harmony of its sweet and elegant tannins, make El Coto a wine with a distinctive style. More info: www.elcoto.com |
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JAUME DE CODORNÍU Solemne y distinguido, Jaume Codorníu es un cava de aroma brillante y delicado con un sabor de prolongada permanencia en el paladar. Su refinada selección de varitales Chardonnay y Parellada despierta los sentidos del paladar más exquisito. De color Oro pálido y fina burbuja, este Brut es el cava de más acusada personalidad de Codorníu More info: www.codorniu.com |
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PROTOS Bodegas Protos' facilities have been extended from
its very beginning, back in 1927. At the present time Bodegas Protos
owns a big in size area where American and French oak barrels are
stored. More info: www.bodegasprotos.com |
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MARTÍN CÓDAX Bodegas Martín Codax was founded in 1986 by a group of vinegrowers. Located in Cambados, the capital of Val do Salnes, the cellar is one of the most relevant symbols of the region. The Albariño grape supply comes from its owns vineyards guaranteeing
thrus its quality and purity. More info: www.martincodax.com |
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MIROS DE RIBERA A fragment of our land lies within each of our Bodegas Peñafiel bottles. The texture ot the air and intensity of color, the crunching dryness of summer heat, and the humid smell of winter hanging on the vineyards are all there. The intersecting sensations are unique, unrepeatable. The spirit of a certain geography, its people and its ancient knowledge. The enologist strives to gather all these elements to highlight a wine that will also be unique. More info: |
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BACH Bach's history goes back to 1915 when the brothers Pere and Ramón, whose surname was Bach i Escopet, moved to Sant Esteve Sesrovires from Barcelona and bought the “Can Estrada” property, which dates from the 18th century. Bach possesses 80 hectares of vineyards in the region of Alto Penedés at the foot of Monserrat mountain. The winery has, however, signed contracts with 200 growers in the area to supply the 8 million kilos of grapes needed to produce its wines and cavas. More info: |
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PAGO DE CARRAOVEJAS Bodega situada en Peñafiel, con un viñedo propio de 100 Ha orientadas al Sur-Suroeste y protegidas de los vientos fríos del Norte, en el llamado Pago de Carraovejas. Los vinos Pago de Carraovejas son elaborados con las técnicas más avanzadas y con un profundo respeto por los procesos naturales desde la crianza hasta el embotellado por eso son vinos de singular sensibilidad y recomendamos seguir los consejos del enólogo: Conservar las botellas de vino en un lugar fresco, tumbadas y sin cambios de temperatura. Servir a una temperatura entre 14º y 16º C, recomendamos decantar. Más información: |
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PACHARÁN BAINES This is a drink with a low alcohol content, between 25% and 30% per volume, made through a traditional method of macerating sloe berries. These provide a characteristic red colour and a fruity aroma and flavour. A delicate touch of anise and sugar round off the harmonious qualities of the Navarran Pacharan. More info: www.licoresbaines.com |
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MINI PACKS Our Mini packs are original collections with the miniatura bottles from the best spirits of the World rank as: European Licquors, Scotland Classics, Gin & Tonic, Treasures of the World, Bacardi House, Spanish Licquors, Bloody Mary, Great French Brandies, Highland Stars and Tipical spirits from Mallorca. contact >> |
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JÄGERMEISTER Jägermeister, its a 35º licquor
produced by the blend of 56 herbs, fruits, roots and spices. After
de softtening process and before the bottling it takes 12 months
to grow up. Its recipe is a secret since 1935 and remains without
any change. More info: www.jagermeister.com |
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Salida 22 Autopista Arenal-Llucmajor |
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Avenida Son Noguera,12 |